·???????? Cleaning, checking and maintaining of dishwashing machines to a good condition and in continual working order

·???????? 對洗碗機(jī)進(jìn)行清潔和檢查，并保持其良好狀況和正常運(yùn)轉(zhuǎn)。

·???????? Assist the chefs with preparation and/or general kitchen duties

·???????? 協(xié)助廚師進(jìn)行飯菜烹調(diào)工作和一般性的廚房工作。

·???????? Work in accordance with the daily production schedule

·???????? 按照每日生產(chǎn)量計劃進(jìn)行工作。

·???????? Ensure a constant and sufficient supply of equipment and clean utensils to all outlets at all times

·???????? 確保始終向所有營業(yè)場所提供足夠的設(shè)備和干凈的器皿。

·???????? Collection of all garbage and maintain the cleanliness of bins and garbage room at all times

·???????? 收集垃圾并保持垃圾桶和廢物間的清潔。

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·???????? Maintain the cleanliness and conduct regular checks on the staff dining area to ensure it is clean, tidy and replenished

·???????? 保持清潔，并定期對員工就餐區(qū)域進(jìn)行檢查，以確保其整潔和物品供應(yīng)。

·???????? Mise en Place and food preparation

·???????? 開餐準(zhǔn)備和飯菜烹調(diào)。

·???????? Assist with Food presentation

·???????? 協(xié)助食物裝盤工作。

·???????? Assist with the receival and storage of goods

·???????? 協(xié)助接收和儲存貨物 。

·???????? Maintain hygienic standards and practices

·???????? 堅持衛(wèi)生標(biāo)準(zhǔn)和規(guī)定。

·???????? Actively pursuing cost saving measures

·???????? 積極采取節(jié)省成本的措施。

·???????? Recycle where-ever possible

·???????? 盡可能進(jìn)行資源再利用。

·???????? Work in line with business needs

·???????? 按業(yè)務(wù)要求開展工作。